Gastronomy

René Redzepi: ‘What we eat matters. There’s no conflict between a better meal and a better world’ Source: The Observer, Sunday 14 August 2011 My father, a Muslim immigrant in Denmark, has had all the typical working-class jobs. He’s lugged heavy crates as a greengrocer, driven people around Copenhagen at night in taxis. He has cleaned stacks of dirty glasses and espresso cups. In fact, it … Continue reading Gastronomy